The Wall Street Journal recently printed an article about new evidence that suggest gluten-sensitivity and Celiac Disease may be two separate entities. Why is this so important? This means there are more people who need a gluten-free diet and more attention must be paid to the way the food industry processes our grains. The evidence points out that while 1% of the population is affected with Celiac Disease as many as 6% of the population may have gluten-sensitivities. Please click the link below for the full article.
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ReplyDeleteThanks for that awesome posting. :-)
ReplyDeleteA random Google search led me to your blog. We share a great deal of opinions. You're doing a good job!
ReplyDeleteI wanted to share this article that discussed the findings from a study that found that Celiacs' patients had a 4.5 times higher instance of osteoporosis.
ReplyDeletehttp://www.dailyrx.com/news-article/celiac-disease-patients-develop-osteoporosis-45-times-more-often-13843.html
Do you think if a high enough instance of patient with osteoporosis were correlated with gluten sensitivities it would surge awareness like the Wall Street Journal article?