I have personally tried the Vegan chocolate chip cookie recipe and, whenever I make them, I end up having to fight my non-gluten-free husband for the last one. Don't take my word for it though, try them yourself and let me know what you think!
Below I have posted a picture of her mouthwatering Pecan shortbread cookies! Best part about them? They are quick and high in protein!
ENJOY!
Pecan Shortbread Cookies
- 2 ½ cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 cup pecans, toasted and chopped
- 5 tablespoons agave nectar
- ½ cup salted butter, melted
- 1 tablespoon vanilla extract
- In a large bowl combine almond flour, salt, baking soda and pecans
- In a smaller bowl, mix together agave, butter and vanilla
- Mix wet ingredients into dry
- Place dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameter
- Place in freezer for one hour, until firm, unwrap and cut into ⅛ inch thick slices
- Place slices on a parchment lined baking sheet
- Bake at 350° until lightly golden, 7-10 minutes
- Cool and serve
Hi Brandy - We love that you are helping others by providing information and resources about Celiac Disease and gluten sensitivity. I am an intern for a company that manufactures delicious, gluten free cookies (made with gluten free oat flour). Our cookies are healthy and certified a good source of whole grain. We would love to send you some samples to try. Please let me know if you are interested (I can be reached at kmorehouse@homefreetreats.com).
ReplyDelete-Kira
--
Kira Morehouse
Social Media Marketing Intern
HomeFree, LLC
www.homefreetreats.com