July Product of the month

I know that I have put snack bars on here before as a recipe of the month. However, I am so excited about the new one recently found. Many of you may know that along with my Celiac Disease, I have allergies to dairy and soy. While attending the Gluten Intolerance Group's Health and Wellness Expo in Seattle, I came across Zing Bars. Not only are they gluten free but they are soy free, corn free and most of them are dairy free as well!
Zing bars were created by 4 nutritionists and taste amazing! Zing Bars are 100% natural with absolutely no artificial additives, sweeteners or flavors.
Each bar has a nut butter base—peanut, almond or cashew—with added protein, fiber, agave nectar and either fruit or organic fair-trade dark chocolate. The ingredients were chosen to provide the same complete nutrition that is recommend for all meals: Heart healthy fats, high fiber, high quality lean protein, and low glycemic carbs. To learn more about the bars, check out About the Bars on their website. The photo to the right is of my favorite flavor, Peanut butter and Chocolate chip!