Since Louisiana Chicken Pasta is my recipe of the month, I had to share the fabulous product that makes the tasty recipe casein-free! Being gluten-free is one thing but being allergic to soy and dairy as well, makes the challenge of living with Celiac Disease two times harder. So I was elated to find this product in the organic food store and I always have some of it on hand. My husband has grown to love my version of the Louisiana chicken pasta and requests it often. The MimicCreme, along with the Manchego cheese that I use in place of the parmesan, gives this recipe the safety I need but the flavor we both love!
Thursday, August 4, 2011
August Product of the month
Since Louisiana Chicken Pasta is my recipe of the month, I had to share the fabulous product that makes the tasty recipe casein-free! Being gluten-free is one thing but being allergic to soy and dairy as well, makes the challenge of living with Celiac Disease two times harder. So I was elated to find this product in the organic food store and I always have some of it on hand. My husband has grown to love my version of the Louisiana chicken pasta and requests it often. The MimicCreme, along with the Manchego cheese that I use in place of the parmesan, gives this recipe the safety I need but the flavor we both love!
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