When I found out that Pillsbury was coming out with their own #glutenfree line I was a little skeptical yet, I was also secretly really excited at the same time. It could mean some excellent new products for those of use with Celiac Disease or gluten intolerances. Pillsbury products were a favorite of mine when i ate gluten and even though I don't usually like to use too many processed products in my diet, its that time of year when pies, pastries, and all sorts of yummy warm food reigns. So, I felt it was my duty to at least buy and try the products once and let the community know what I thought.
Facebook page told me that you could find them at some dollar stores on the eat coast (which is AWESOME!).
I used the pastry dough for my pecan pie and it turned out fabulous. My husband and father could barely tell the difference between a store bought Pillsbury pie pastry and this one. I will have to tell you though that the pastry dough is not soy-free. The first ingredient is Soybean oil and soy is one of the foods I react the quickest too. It gives me really bad stomach cramps (and other issues I won't detail) so I only worked with it with my hands and trusted my fussy (non-gluten free) dad and supportive husband to let me know their thoughts. They approved. So, for a quick gluten-free pastry dough during this busy season, try picking some up and feel free to let me know what your thoughts and experiences are! Happy Baking!