Monday, February 4, 2013
NY Times Article on Celiac Disease and Gluten-Sensitivity
Here is a quote:
"There are also people who are allergic to wheat (not necessarily gluten), but until recently, most experts had thought that Celiac and wheat allergy were the only problems caused by eating the grain."
I'm glad that there is more press being garnered by both illnesses and their effects. Hopefully, it will help educate more people. Click the link for the rest of the article: