I think the hardest thing about going gluten-free is the withdrawal from bread. My doctor ( who has Celiac disease as well) once told me he thought it was worse than a morphine withdrawal. I still remember the taste of the breadsticks at Olive Garden or the soft dark rye from The Cheesecake Factory. However, challenges in a gluten-free life normal have solutions and once discovered it is a small victory (well, I tend to make a big deal out of them, so maybe not so small.) Udi's cinnamon Raisin Bread is one of those personal victories. I love it toasted with butter and honey or peanut butter. My biggest issue with it? It now comes in bagel form! Its my latest addiction!
Friday, March 18, 2011
March Product of the Month
I think the hardest thing about going gluten-free is the withdrawal from bread. My doctor ( who has Celiac disease as well) once told me he thought it was worse than a morphine withdrawal. I still remember the taste of the breadsticks at Olive Garden or the soft dark rye from The Cheesecake Factory. However, challenges in a gluten-free life normal have solutions and once discovered it is a small victory (well, I tend to make a big deal out of them, so maybe not so small.) Udi's cinnamon Raisin Bread is one of those personal victories. I love it toasted with butter and honey or peanut butter. My biggest issue with it? It now comes in bagel form! Its my latest addiction!
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How can I not try Udi's after reading this? I'm intrigued and I don't even have to go gluten-free.
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