Tuesday, March 22, 2011

Exciting news for Celiacs!!

The Wall Street Journal recently printed an article about new evidence that suggest gluten-sensitivity and Celiac Disease may be two separate entities. Why is this so important? This means there are more people who need a gluten-free diet and more attention must be paid to the way the food industry processes our grains. The evidence points out that while 1% of the population is affected with Celiac Disease as many as 6% of the population may have gluten-sensitivities.  Please click the link below for the full article.



  1. tabletki odchudzajaceApril 9, 2011 at 12:46 PM

    You post awesome articles - Just bookmarked !!!

  2. Thanks for that awesome posting. :-)

  3. A random Google search led me to your blog. We share a great deal of opinions. You're doing a good job!

  4. I wanted to share this article that discussed the findings from a study that found that Celiacs' patients had a 4.5 times higher instance of osteoporosis.
    Do you think if a high enough instance of patient with osteoporosis were correlated with gluten sensitivities it would surge awareness like the Wall Street Journal article?