Tuesday, May 29, 2012

Dining Out, Video 5

In honor of National Celiac Disease Awareness Month, I want to make sure that all my reader's understand exactly what Celiac Disease is and its impact. The University of Maryland's Center for Celiac Research has teamed with General Mills to produce a series of videos (find them here) that provides information on Celiac Disease and the gluten-free diet. Here is the 5th video of the series, Dining Out. Hopefully it helps ease any anxieties you may have the next time you go out to eat!

Video Desciption: Pam Cureton, registered dietitian at the University of Maryland Center for Celiac Research, gives tips for how to enjoy dining-out while maintaining a gluten-free diet. Calling restaurants ahead of time and the right questions to ask when choosing a restaurant and when ordering are covered.

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