Monday, November 21, 2011

A note about Conte Pasta

John Libonati from sent this message to one of my fabulous support group members, Theresa. She passed it along to me and I thought I would share! See below:

Hey All!

I just got off the phone with Judy Sabella, Conte’s Pasta’s VP of Operations. She told me Conte’s gluten-free pastas and microwave meals are now made in their new 100% dedicated gluten-free, SOLAR-powered facility. Their products taste awesome and yes, I will be enjoying them for Thanksgiving. :)

Frozen Pastas:

Cheese Raviol, Cheese Stuffed Shells, Spinach & Cheese Ravioli, Potato & Onion Pierogi (GFCF), Potato, Cheese & Onion Pierogi, Gnocchi (GFCF), Mushroom Florentine Pizza, Margherita Pizza with Roasted Garlic and Olive Oil

Microwave Meals:

Cheese Lasagna, Cheese Ravioli with Marinara Sauce, Gnocchi with Marinara Sauce (GFCF)

Conte’s pastas, pizzas and pasta micro meals are certified gluten-free through the Gluten-Free Certification Organization (GFCO) and the National Foundation for Celiac Awareness. Visit Conte’s website for more information and to find retailers in your area.

You can also call as the list may not be up to date - call Toll free: 1-800-211-6607

Happy Thanksgiving!

-John Libonati

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