Since the black bean and sweet potato burrito was my recipe of the month, I think I have to say that my product of the month is the brown rice tortilla that I use to wrap the ingredients. Not only is it great for the burritos but it can be used as a wrap for salads, as a quick pizza-like base, or even for nachos when your out of chips! (see picture below)
These unique Tortillas are the first available certified Kosher, all natural, Wheat & Gluten-Free tortillas and were specifically developed to fit the needs of individuals who are looking for Wheat & Gluten Free food options. Specifically developed to be moist, delicious, great tasting and nutritious.
INGREDIENTS: Whole Grain Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower Oil, Rice Bran, Vegetable Gum (xanthan, cellulouse), Sea Salt.