Topic: "Cross-Contamination in Restaurants: What You Need to Know"
Date: Thursday, August 16, 2012
Time: 2 p.m. ET/11 a.m. PT
Speakers: Pam Cureton, RD, LDN, Clinical and Research Dietitian, Center for Celiac Research, University of Maryland, Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support Group Facilitator, Mary Rutan Hospital , and Ken Schelper, Vice President of Davanni’s, Board of Directors for Minnesota Restaurant Association
In June, NFCA asked you to share your gluten-free dining concerns. Now, your questions and comments are guiding the development of a special webinar on cross-contamination in restaurants. The session will be presented online and will focus on three core goals: education, empowerment and advocacy - the cornerstones of NFCA’s mission. This educational session will feature a panel of third party industry experts, including both foodservice and healthcare professionals. The session will last for 75 minutes, with each panelist speaking for 20 minutes and a 15-minute period at the close of the presentation for Q&A.
Supported by a generous anonymous donor with a passionate interest in health and wellness.